INGREDIENTS & ALLERGENS
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Standard:
Free range pork, grass-fed beef, garlic, white pepper, coriander, paprika, mustard powder, dextrose, sodium nitrite, phosphate and salt.All-Beef:
Grass-fed beef, garlic, white pepper, coriander, paprika, mustard powder, dextrose, sodium nitrite, phosphate and salt. -
Island Heat (Gluten-Free):
Pasture raised pork, beef, pork belly, pineapples, jalapenos, salt, brown sugar, gluten-free soy sauce, paprika, mustard powder, garlic, phosphate, sodium nitrite, black pepper, garlic powder, cayenne pepper and allspice.Spicy Italian (Gluten-Free):
Pasture raised pork, salt, fennel, paprika, chili flakes, coriander, phosphate, dextrose, oregano, black pepper and cayenne pepper. -
Standard:
Unbleached white flour, water, yeast, sugar, salt and shortening.