INGREDIENTS & ALLERGENS

  • Standard:
    Free range pork, grass-fed beef, garlic, white pepper, coriander, paprika, mustard powder, dextrose, sodium nitrite, phosphate and salt.

    All-Beef:
    Grass-fed beef, garlic, white pepper, coriander, paprika, mustard powder, dextrose, sodium nitrite, phosphate and salt.

  • Island Heat (Gluten-Free):
    Pasture raised pork, beef, pork belly, pineapples, jalapenos, salt, brown sugar, gluten-free soy sauce, paprika, mustard powder, garlic, phosphate, sodium nitrite, black pepper, garlic powder, cayenne pepper and allspice.

    Spicy Italian (Gluten-Free):
    Pasture raised pork, salt, fennel, paprika, chili flakes, coriander, phosphate, dextrose, oregano, black pepper and cayenne pepper.

  • Standard:
    Unbleached white flour, water, yeast, sugar, salt and shortening.