THIS IS HOW WE DO IT.
Around here, nothing happens by accident. Every dog, every fry, every dollop of sauce is part of the plan. If you’re wondering what The Dogfather’s got cookin’ up, you’re in the right place.
If you’re looking to book the truck, skip the small talk and use our booking form. We’ll take it from there.
HOMEMADE SMOKIES.
GOURMET HOTDOGS.
MOUTH-WATERING POUTINES.
CRISPY WAFFLE FRIES.
HOMEMADE SMOKIES. GOURMET HOTDOGS. MOUTH-WATERING POUTINES. CRISPY WAFFLE FRIES.
We like to keep it interesting
Our menu rotates seasonally… Can’t keep ’em bored, after all.
For the latest drops, specials, and behind-the-scenes moves, check out our blog Behind The Bun — where our recent menu features are posted regularly.
WE KNOW A GUY… ACTUALLY, A FEW.
We work with trusted local suppliers to bring a condiment spread that’s anything but standard. Each item is selected not only because it tastes incredible, but because there are good, local humans behind the product.
Where we can, our condiment lineup is built from local producers who know their craft and don’t cut corners. We think you can taste the passion. From tangy to spicy to dangerously addictive, this is the kind of condiment gathering that makes guests circle back “just one more time.”
INGREDIENTS & ALLERGENS
We want to give you peace of mind, so our allergens and ingredient information is readily available online. We take food safety seriously and are happy to help any customers with dietary restrictions. If you have any questions, just ask us.